Mushroom Sumbat Tak Berapa Jadi

Mushroom Sumbat Tak Berapa Jadi
by: Subhi Karim, The Shooting Chef

Yes, "Mushroom Sumbat Tak Berapa Jadi" adalah nama sebenar, bukan nama samaran. Dan ini tiada kena mengena dengan Mushroom Adam & Hawa saya sebelum ini.

Last week, me and my family, we went to Italian Restaurant to have our brunch and we had some very special stuffed mushroom as a appertizers, I don't know the exact name and actually I don't even bother to ask..ha ha. But it was delicious. And I had my mind on it for quite some time and today I've decided to prepare the same dish. To try actually. Well not exactly the same one and I don't expect it to be exactly the same. I tasted it before so I had a wild guess about the ingredients.

 Fresh mushroom & minced beef (to be prepared with pasta sauce)

Buttercup, cream & ground ginger are for the creamy sauce. I used Prego pasta sauce because I don't think its necessary to prepare the sauce from scratch since this just my first attempt. Right.

So i prepared the Pasta Sauce with minced beef as the photo above. Senang kan recipe hari ni?! Tunjuk gambar je.

Okay. This part is very important. I don't care how you do it LOL, just stuff the pasta sauce inside the mushroom. I even make a square cut-out to fill-in the sauce. Practical! But the look is quite awful! Lastly, I put some cheese on it. To be frank, I don't even know how to do this. This was my first and I just kinda like to do it my own way!

I baked the mushroom for 15 minutes. And I poured the cream sauce to give bit more gravy to the whole dish. Done! My first attempt for this stuffed mushroom and I named it "Mushroom Sumbat Tak Berapa Jadi" Rasalah! I hope I will get a chance to do it again, and maybe give it a better name.

Actually, after i tasted it.. it's not bad. it's quite delicious too! Yum2!

Okay, off to work. See you in the next 4 days!

Mushroom Adam & Hawa

Mushroom Adam & Hawa
by: Subhi Karim, The Shooting Chef

Salam & good day!   

Eight days have passed in 2013 and I’m not quite over with all the recipes that each members has contributed here in this blog. One day, one recipe. Isn’t tough to catch up? Each one of us basically will share 91 recipes in average, in one year! I need to prepare & take picture of my dish every 4th day. And surely it will become tougher throughout the year. I'm sure Adi, Ishaq and Azam agree with me on this. It is tough!

But that’s the unique & Ohsemness this blog will be. That’s the challenge! So today is my turn to share recipe Number 8 out of my 91 recipes and out of 365 recipes in total.

Mushroom Adam & Hawa

A very simple dish that you can prepare within 20 minutes or so, even in 15 minutes if you are really good in kitchen. The basic stuff in the dish are also my favorite combination of ingredients. It’s a garlic and butter. The very basic ingredient yet the perfect combination! Just Ohsem! Always. The aroma of butter mixed with garlic is so nice, that can never be separated away, just like Adam & Hawa..tidak boleh dipisahkan...(kau ni jangan poyo sangat bleh tak...Awie style)

What you gotta do is get a 1/4 cup of butter, 1 clove garlic (minced) fresh mushroom (white/brown button mushroom) sliced, baby tomato (sliced), dried parsley & salt. That’s it.

Melt butter in a medium size pan with medium heat. Stir in garlic and mix slowly for about 2 minutes. Ahhhh the smell is so nice! Add mushrooms & tomatos, cook until soft for around 10 minutes. Season with parsley and salt...and serve!

Tips: I would personally recommend to cook Mushroom Adam & Hawa in the morning during weekend and have it with some bread and coffee. Simple and nice! Oh don’t forget to turn the song Adam & Hawa by Hafiz & Siti Nurhaliza during the preparation, to get the whole feeling of it. Just kidding..

Ohhh Ohsem!